Sesame Tahini Cookies

Nutrient dense sesame tahini cookies, crafted with almond meal; rich in planted protein, calcium and healthy fats. Free from gluten and dairy and naturally sweetened for wholesome nourishment.

Ingredients:

1/4 cup sesame seeds (for dusting the top)

1.5 cups Almond meal

1/2 tsp Baking soda

1/4 tsp Sea salt

1/3 cup Honey, Maple or Sweetener of choice

1/3 cup Tahini

1 tsp Vanilla extract

Method:

1) Add dry ingredients into a mixing bowl, incorporate

2) Combine wet ingredients to dry mix until a cookie dough texture is formed

3) Add small round balls to a lined tray, flatten with your 2 fingers

4) Sprinkle with sesame seeds

5) Bake for 160C for 15-20mins (Watch they don’t burn)

6) Store in an airtight container

7) Enjoy! I usually make a double batch as they don’t last long in our house