A medley of rainbow vegetables, layered with olive and parsley tapenade and creamy non-dairy béchamel sauce

Gluten-free, dairy-free, vegan friendly, refined sugar-free +made with love.

INGREDIENTS:

Eggplant, zucchini, capsicum, pumpkin, sweet potato, olives, parsley, tapioca flour, almond milk, nutritional yeast, S+P